Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish (2024)

FAQs

What pairs well with red cabbage? ›

Sautéed red cabbage is a versatile side dish you can serve with a variety of main dishes including pork chops, sausages (especially smoked sausages), roast pork, roast chicken, duck, lentils, beans, and chickpeas. Also, try it with a boldly flavored fish such as salmon.

While similar in flavor to its green counterpart, red cabbage tends to have a more pronounced earthy taste, complemented by a subtle underlying sweetness.

As long as they are acidic they stay red, but when they become non-acidic they turn blue. When you sauté red cabbage, the acids evaporate off and it can turn blue. All you have to do is add lemon juice or vinegar to bring back the bright red color.

Red Cabbage vs.

Red and green cabbage can be used interchangeably in most recipes. The difference between cooking green cabbage and red cabbage is just one extra step. The compounds that give red cabbage its color, called anthocyanins, are water-soluble and will turn an unappetizing blue color when cooked.

Carrots, parsnips, beets, and radishes are all low-growing plants, so they don't compete with cabbages for sunlight. What's more, root vegetables break up tough soils and prevent soil compaction, making it easier for the roots of cabbage plants to grow.

I prefer to keep it simple – fresh lemon juice does the job just as well. Add a little salt and the two combine to help draw out some of the fluid and bitterness, making the cabbage slightly softer and easy one the palate.

Go raw. Lock in nutrients by eating your cabbage uncooked in salads. Just make sure you slice it very finely.

But red cabbage has higher levels of some types of antioxidants than other types of cabbage. These nutrients are thought to help reduce the risk of health conditions such as cancer, osteoporosis, and heart disease.

When we put the knife to cabbage, the plant cell walls are ruptured and the volatile oils escape. At first, any bitterness may seem pleasantly tasty as the salad's dressing mellows cabbage flavors. After a while, however, the released mustard oils definitely become more noticeable and unpleasant.

You may also notice a strange or off smell if red cabbage is spoiling. Red cabbage should feel firm and robust, but if it starts to feel slimy or overly soft, it's likely past its prime. In any of these cases, it's best to discard the cabbage. Always store red cabbage in the fridge.

Is red cabbage good for you? ›

Red cabbage is a nutrient-rich vegetable which has been linked to a number of health benefits including inflammation, a healthier heart, improved gut function and a lower risk of certain cancers.

Diseases that are particularly dangerous to red cabbage include cabbage hernia (Plasmodiophora brassicae) – a fungal disease that negatively affects growth and causes leaves to wilt.

Yes, dogs can eat cabbage. Not only is cabbage safe for dogs to eat, but they will also benefit from many of the nutrients in this lovely, leafy vegetable. Dogs can eat cabbage raw, cooked or air dried. Additionally, dogs can eat any kind of cabbage that you can, so your pup can eat green, red, and white cabbage.

Red cabbage, also called purple cabbage, is a leafy vegetable from the cabbage family. It typically comes as a head of cabbage, which is a ball of tight leaves. Red cabbage has broad reddish-purple leaves with a thick white stem at the bottom of the head.

The red cabbage should be cooked for 15-20 minutes more if it isn't finely shredded. This dish freezes well. Let the cooked cabbage cool completely, then transfer to a freezer-safe container (it will keep in the freezer for 3 months). Defrost in the microwave or overnight in the fridge.

Braised red cabbage is a delicious accompaniment to the gamey flavour of a slow reared breed of turkey at Christmas, but it could also be served with beef, belly pork, duck or other game such as venison grouse, or wood pigeon. The health benefits of eating red cabbage are quite extraordinary.

Plant Chamomile with cabbage as it Improves growth and flavor. Cabbage does not get along with strawberries, tomatoes, peppers, eggplants, rue, grapes, lettuce and pole beans. CARAWAY: Good for loosening compacted soil with it's deep roots so it's also compatible next to shallow rooted crops.

Roasted vegetables are a simple and nutritious side dish that works well with fried cabbage. A medley of seasonal vegetables, such as carrots, bell peppers, and zucchini, can be tossed in olive oil and seasoning and roasted until tender.