Fig Infused Vodka Recipe (2024)

FAQs

How long should you infuse vodka? ›

Infusing involves steeping one or more ingredients in a distilled spirit to extract flavor. With its neutral taste, vodka is well suited to take on the flavors of various ingredients. While it's a simple process, infusing does take time (about 3 to 7 days).

Skip the fancy artisan vodkas and pick up a basic one. Choose 80-proof or 100-proof vodka to make fruit-flavored vodkas. Use two cups chopped fruit + two to three cups vodka, and infused for three to five days. Make sure the vodka covers the fruit to prevent it from spoiling during infusion.

Figenza is made with hand-picked Mediterranean Figs from Greece and Turkey and distilled 6 times to create one of the world's most sophisticated and innovative vodkas.

Vodka made with perishable items, like fresh fruit or herbs, should be stored in the fridge. If you used shelf-stable items like dried spices or dried fruit, the vodka can be stored at room temperature.

You can use a variety of herbs, spices, fruits, and even veggies for infusions. The most popular infusions are fruit-based (e.g., strawberry vodka and pear gin). You can also create some wonderful combinations, such as lemongrass-ginger tequila or lavender-rosemary vodka.

Whether you're using a honeydew, blueberries or strawberries for your fruit, you can't go wrong with a fruit infused with alcohol. Plus, it's way more exciting and unique than a simple mixed drink or a co*cktail! Boozy fruit is as easy to prepare as it is delicious.

Whether or not vodka is your go-to spirit, an infusion can take the spirit to bright new places—and do so without any added sugar. Infusing vodka can bring custom flavor, vibrant personality, and DIY charm to your co*cktail glasses and home bar.

So you can soak them even for a month, 15 days, 5 days or even the night before you bake. I would recommend, if you don't have much time and want to soak the fruit asap, you can warm the alcohol, ever so gently as you don't want to evaporate the alcohol in the liquid – before adding it to the dried fruit.

Boukha (Tunisian Arabic: بوخة) is a distilled beverage produced from figs. It originated in the Tunisian Jewish community, where most of it is still produced.

How do you make alcohol out of figs? ›

For this fig infused vodka recipe, it only takes 3 ingredients of which none of those ingredients is a sweetener. Figs are naturally sweet enough that there is no need to add sugar, making this vodka even more of a winner, unlike other infusions that need sugar added to help balance out flavors. What is this?

Multiple “distillations” almost always makes the vodka more processed; and over-processing vodka makes it lower quality, not higher quality. Multiple distillations strips the vodka of the water character (which makes-up 60% of vodka) and results in an astringent outcome.

The fermentation process for making vodka usually takes one to two weeks. When complete, the vodka maker strains away the solids, leaving only the liquid base. This results in an ethanol or ethyl alcohol product with about 16% alcohol by volume (ABV).

While unopened alcohol has an almost-indefinite shelf life, opened liquor does, in fact, expire. They won't spoil in the same way that milk does, but liquors lose their flavor, coloring, and potency over time, leading to undesirable drinks for your customers.

Vodka. Vodka is a potent liquid that can quickly affect the body within 10 to 15 minutes of ingestion due to its fast absorption rate into the bloodstream. As the alcohol content in the blood increases, the signs of intoxication become more apparent and can be felt within as little as five minutes after drinking.