Easy Peanut Sauce Recipe (2024)

By Laura

Posted Apr 12, 2023, Updated Feb 13, 2024

5 from 2 votes

1 Comment

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This easy peanut sauce recipe is made with 8 ingredients in 5 minutes. Learn how to make peanut sauce that’s so delicious you’ll want to put it on everything!

Easy Peanut Sauce Recipe (2)

I love peanut sauce. I use it to make stir fry, dip spring rolls, and I even drizzle it over salads.

This peanut sauce recipe is the best. It’s easy to make and tastes better than your favorite restaurant!

Easy Peanut Sauce Recipe (3)

Peanut Sauce Recipe: Ingredients & Substitutions

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  • Creamy peanut butter. I suggest a natural variety that is liquid at room temperature for easy stirring. You can also use crunchy, if desired.
  • Water/Coconut Milk. This sauce tastes great with both water and coconut milk.
  • Rice Vinegar. Mirin is a great substitute for rice vinegar.
  • Sesame Oil. I don’t suggest any substitutions for sesame oil.
  • Honey. Granulated sugar works well in place of honey.
  • Powdered ginger. fresh, finely minced ginger is a great substitute for powdered.
Easy Peanut Sauce Recipe (5)

How to Make Peanut Sauce

There really isn’t much to this recipe. You just add the ingredients to a bowl and whisk them together. I’ve included a video for you just in case you need extra guidance!

Begin by simply adding the ingredients to a medium mixing bowl or 4-cup glass measuring cup.

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Then, whisk them until the mixture is smooth.

If you use a peanut butter that is solid at room temperature, you may want to gently warm the ingredients to make mixing easier.

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Serve

Set aside to use in your favorite recipes. We use it most often as a dipping sauce for spring rolls!

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Store/Freeze

Store this peanut sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or 2 months in the freezer.

Reheat gently in the microwave.

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Peanut Sauce Recipe FAQs

Can you freeze this recipe?

Yes, freeze it in a glass jar with an airtight lid for up to 2 months.

Why is my peanut sauce lumpy?

If your ingredients aren’t all the same temperature, your sauce and get lumpy. To prevent this you can gently warm the ingredients in a glass mixing bowl then whisk to combine.

How do you thicken peanut sauce?

This recipe is thickened by the peanut butter and doesn’t need any other thickener.

What do you eat with peanut sauce?

So many things!
-Spring rolls
Stir fry
Roasted Broccoli

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Easy Peanut Sauce Recipe (11)

Easy Peanut Sauce Recipe (12)

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Easy Peanut Sauce Recipe

Laura

This easy peanut sauce recipe is made with 8 ingredients in 5 minutes. Learn how to make peanut sauce that's so delicious you'll want to put it on everything!

Course condiment, sauce

Cuisine asian

Servings 10 Servings

Calories 61

Prep Time5 minutes minutes

Total Time2 minutes minutes

Ingredients

Instructions

  • Add ingredients to a medium mixing bowl or 4-cup glass measuring cup.

  • Whisk until the mixture is smooth. (If necessary, gently warm the ingredients to make mixing easier).

  • Set aside to use in your favorite recipes. We use it as a dipping sauce for spring rolls!

Video

Notes

Ingredient Substitutions

  • Creamy peanut butter. I suggest a natural variety that is liquid at room temperature for easy stirring. You can also use crunchy, if desired.
  • Water/Coconut Milk. This sauce tastes great with both water and coconut milk.
  • Rice Vinegar. Mirin is a great substitute for rice vinegar.
  • Sesame Oil. I don’t suggest any substitutions for sesame oil.
  • Honey. Granulated sugar works well in place of honey.
  • Powdered ginger. fresh, finely minced ginger is a great substitute for powdered.

Store/Freeze

Store this peanut sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or 2 months in the freezer.

Reheat gently in the microwave.

Nutrition

Serving: 2Tablespoons | Calories: 61kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 281mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 0.2IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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Easy Peanut Sauce Recipe (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

What's a good substitute for peanut sauce? ›

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

What is peanut sauce for spring rolls made of? ›

To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

How long does homemade peanut sauce last? ›

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

What is the difference between peanut sauce and satay sauce? ›

Satay sauce, often referred to as peanut sauce is a sauce widely used in Thai cuisine, Malaysian cuisine, Indonesian cuisine, and Chinese cuisine. (under different names) It is also used in some European cuisine.

Why is my peanut sauce breaking? ›

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

What is a substitute for peanut butter in peanut sauce? ›

Instead of peanut butter – Use cashew butter, almond butter, sunflower seed butter, or your favorite nut or seed butter! Gluten free – Use tamari instead of soy sauce to make gluten free peanut sauce.

Is peanut butter and peanut sauce the same thing? ›

Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

How do you keep peanut sauce from separating? ›

1 Answer. You need to 1) increase the emulsification, and 2) reduce the amount of time the sauce is very hot. You can try adding honey or mustard to the sauce, that will improve emulsification. You can also hit it with a stick blender which will do a much better job of breaking it up than can be done by hand.

What is Vietnamese peanut sauce made of? ›

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

What is in Little Saigon peanut sauce? ›

Little Saigon peanut sauces blends peanut butter, soybeans, sweet potato, sesame, garlic and spices to deliver this one of a kind peanut sauce good with almost anything you can think of. Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick.

What does peanut sauce taste like? ›

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

Can peanut sauce go bad? ›

First, take a look at it. If you notice any mold, there's a significant change in the color or texture of the sauce, or the sauce has started to separate, it's best to throw it away. Also, take a moment to smell the sauce. If you notice a rancid or “off” smell, the sauce is likely spoiled.

Can I freeze homemade peanut sauce? ›

Peanut sauce freezes well, so you can make a double or triple batch and freeze the leftovers! Store in an airtight container or freezer bag and freeze for up to 3 months.

Do I need to refrigerate peanut sauce? ›

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Is peanut sauce made from peanut butter? ›

Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

Why is peanut sauce healthy? ›

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

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