Cilantro Lime Taco Slaw Recipe | Wholesome Yum (2024)

Cilantro Lime Taco Slaw Recipe | Wholesome Yum (1)

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Table Of Contents hide

  • What Is Taco Slaw?
  • Why You’ll Love This Cilantro Lime Slaw Recipe
  • Taco Slaw Recipe Ingredients
  • How To Make Cabbage Slaw For Tacos
  • Storage Instructions
  • What To Serve With Cilantro Lime Coleslaw
  • Cilantro Lime Taco Slaw Recipe

There is so much to love about this Mexican taco slaw recipe! Not only is thiscilantro lime slaw a flavorful, bright, and crunchy topping for tacos, but it also makes a great side for any Mexican dish. It’s flavorful, but it’s also easy: this cabbage slaw for tacos is ready in just 5 minutes.

If you’re looking for a classic slaw, try my broccoli slaw next. Or, give my creamy cucumber salad, cucumber radish salad, or Israeli salad a try. They pair with anything!

What Is Taco Slaw?

This easy cabbage slaw for tacos is great as a taco topping, but also as a side to any Mexican dish. It’s made with coleslaw mix and a delicious, creamy cilantro lime dressing. Like cilantro lime cauliflower rice, it combines lots of tangy, herby flavors onto one plate! For another easy Mexican-style side, try crock pot queso dip as well.

Why You’ll Love This Cilantro Lime Slaw Recipe

  • Crunchy sweet coleslaw mix
  • Creamy cilantro lime dressing
  • Easy and healthy
  • Ready in 5 minutes
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (2)

Taco Slaw Recipe Ingredients

This section explains how to choose the best ingredients for cilantro lime cabbage slaw, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

  • Mayonnaise – I prefer using a homemade avocado oil mayonnaise, but you can really use your favorite brand.
  • Lime juice – Using fresh squeezed lime juice will give you the best flavor, but you can also use bottled lime juice for a time-saver.
  • Cumin – This will give the quick slaw for tacos smoky, traditional flavor.
  • Garlic powder – This gives the dressing mild garlic flavor.
  • Sea salt
  • Cayenne pepper – This give the slaw some kick! Adjust to your spice preferences.
  • Shredded coleslaw mix – It’s super easy to use a pre-shredded mix and will give you some variety in veggies, but you can also shred your own if you prefer.
  • Green onions – Look for green onions with bright green tops.
  • Cilantro – Look for bright green, leafy cilantro. You can also add more or less according to your preferences.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (3)

How To Make Cabbage Slaw For Tacos

This section shows how to make cabbage slaw for tacos with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  • Mix dressing. In a small bowl, whisk together mayonnaise, lime juice, cumin, garlic powder, salt, and cayenne.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (4)
  • Toss the easy taco slaw. Place coleslaw mix, green onions, and cilantro into a large bowl. Pour dressing over evenly and toss to coat.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (5)
  • Chill. Refrigerate the slaw for an hour to let flavors develop. Stir before serving, and top with more green onions and a squeeze of lime, if desired.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (6)

Storage Instructions

If you’re making cabbage slaw for fish tacos ahead of time, store it in the refrigerator for 1-3 days. If you’ll be storing it longer, wait to dress the coleslaw mix an hour before serving.

What To Serve With Cilantro Lime Coleslaw

The best part about this slaw is that you’ll find so many ways to eat it! Here are a few ideas:

  • Tacos – Use cabbage slaw for fish tacos (I have the perfect recipe in The Easy Keto Cookbook), keto tacos, or taco skillet recipes. Or stuff it into cheese taco shells with your favorite fillings.
  • Fajitas – This simple slaw for tacos would also pair well with fajita recipes like Instant Pot steak fajitas, healthy fajita stuffed peppers, or chicken fajitas.
  • Other Mexican Meals – The slaw would be a great topping or side for Mexican recipes such as flank steak carne asada, slow cooker keto taco casserole, Chipotle copycat Chipotle barbacoa, cheesy stuffed poblano peppers, or walking taco bowls or an easy taco salad.

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Recipe Card

Cilantro Lime Taco Slaw Recipe | Wholesome Yum (8)

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Cilantro Lime Taco Slaw Recipe

This creamy taco slaw recipe makes the perfect side dish or cabbage slaw for tacos! The best part: Mexican cilantro lime slaw takes just 5 minutes to make.

Prep: 5 minutes

Total: 5 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 8 (adjust to scale recipe)

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Ingredients

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Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne.

  2. Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat.

  3. If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop. Stir again before serving. Serve chilled.

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Related Easy Recipes

  • Mexican Taco Skillet

  • Taco Dip Recipe

  • Easy Taco Soup Recipe

  • Turkey Stuffed Peppers

Recipe Notes

Serving size: 1 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories167

Fat16.6g

Protein0.8g

Total Carbs4g

Net Carbs2.6g

Fiber1.4g

Sugar1.8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course:Salad

Cuisine:Mexican

Keywords:cabbage slaw for tacos, cilantro lime slaw, Mexican slaw, taco slaw, taco slaw recipe

Calories: 167 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

Mexican Taco Slaw Recipe

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FAQs

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Why is it cole slaw? ›

The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin caulis, meaning cabbage.

What to add to coleslaw reddit? ›

Little mayo (less than you think), white vinegar or red wine vinegar, fresh lemon juice, sugar or honey, kosher salt and fresh cracked pepper. (Grate your own cabbage and don't buy nasty crap in a bag) If you must add celery seed then you add microscopic amounts just until you think you can taste it and then stop.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Which is healthier salad or coleslaw? ›

Classic coleslaw is full of shredded cabbage and carrots. The dressing, however, is made with mayonnaise and sugar. There is usually about ½ a cup of mayonnaise and usually a couple tablespoons of sugar. That adds up to more calories and more fat than you're probably looking for in a salad.

Why does coleslaw go bad so quickly? ›

Like the cabbage, these veggie add-ins can also become breeding grounds for bacteria when left unrefrigerated. Coleslaw dressing often includes vinegar that acidulates the mixture, making it a less hospitable environment for those pesky bacteria. But unfortunately, it's not enough to halt bacterial growth completely.

Why did Chick Fil A drop coleslaw? ›

"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.

What country invented coleslaw? ›

The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.” Recipes similar to coleslaw have been found and used in American homes from as early as 1770.

Why does my homemade coleslaw taste bitter? ›

Cabbage Core:Issue: The core of the cabbage can be bitter, especially if it's not removed before shredding. Solution: Ensure that you remove the core of the cabbage before shredding it. Cut the cabbage in half, then cut out the triangular core from each half. Old Cabbage:Issue: Older cabbage may develop a bitter taste.

What is the best pre made coleslaw? ›

With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.

How to jazz up store-bought coleslaw? ›

Try adding pickle juice from sweet gherkins and just a sprinkling more of sugar to offset the vinegar. The other types of pickles like dill and bread and butter, don't work very well, but sweet gherkins have the vinegar, sugar, and pickling spices…. before you say gross… try it.

Why is coleslaw now called slaw? ›

According to the OED, they said “slaw” slightly before they said “coleslaw”, but “cold slaw” was first (by folk etymology of Dutch koolsla). The oldest entries I can find recorded in print are to 1794, when Dutch speakers introduced the term into English from sla (meaning “salad”) and kool (meaning “cabbage”).

Why is it coleslaw and not cold slaw? ›

However cold your coleslaw may be, you are wise to spell it coleslaw. The word comes from a Dutch word (koolsla) that combines the Dutch words kool, meaning "cabbage," and sla, meaning "salad." Etymology is the main course.

What defines a slaw? ›

What is slaw? Slaw is a cold salad commonly made from sliced or chopped raw vegetables, especially cabbage or carrots, mixed with a dressing made with mayonnaise or vinegar. It often includes other seasonings and ingredients, such as onions and apples.

What is the difference between cole slaw and cabbage salad? ›

While cabbage salad often consists only of one vegetable seasoned and dressed, coleslaw can include a few other ingredients like shredded veggies, fruits, or seasonings to give some variety to the dish. While both feature cabbage as the star of the show, the different dressings set the two apart.

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