30+ party perfect canapé recipes - quick and easy ideas for hosting (2024)

30+ party perfect canapé recipes - quick and easy ideas for hosting (1)

The Champagne is on ice, the playlist is sorted, now all you need are some delicious canapé recipes to serve up and win over your guests. Take the stress out of entertaining and opt for homemade minimalism over fussy finger food this year.

Our crowd-pleasing recipes feature many unique twists and are ideal for seasonal sharing. From meat-free asparagus rolls to veggie Crostini, when food turns bite size it can afford to be all the more indulgent.

Whether you’re preparing your guests for what’s to come or just providing some light bites over a more arduous buffet, some of these recipes can be prepared in less than 20 minutes - and they beat a bowl of ready-made vol-au-vents, right? (Note: we still love a vol-au-vent, of course - but some occasions require something a little more special)

Hot or cold, savoury or sweet - we all know canapés can be great icebreakers, so prepare to make mouths water with these delicious homemade recipes.

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1

Parma ham and parmesan palmiers

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These tasty crisp little puff pastry canapés are a savoury version of the French sweet pastries of the same name. They are also good as an accompaniment to vegetable soups.

Try this parma ham and parmesan palmiers recipe

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2

Nigel Slater's sausage danish

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Succulent little sausage pastries from Nigel Slater will make the perfect canapés - they're sure to go down well with children, too.

Try Nigel Slater’s sausage Danish recipe

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3

Lisa Faulkner's Smoked Salmon Pate

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This super quick and easy salmon paté from Lisa Faulkner is great served up with melba toasts – so retro.

Try Lisa Faulkner’s smoked salmon pate recipe

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4

Poached quails eggs on spoons

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Quail’s eggs are a lovely little delicacy, and this winter twist is sure to delight your guests – especially with an added drizzle of rich truffle oil.

Try this poached quails eggs canapés recipe

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5

Seasonal Sharing Flatbread

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You can top these flatbreads with anything – get creative. Here are some ideas that are sure to get the party started, but everything goes with bread and cheese.

Try this seasonal sharing flatbread recipe

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6

Streamline apricot jam and stilton canapés

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These delicious canapés are really easy to make and are perfect for a drinks party (see our round-up of the easy co*cktail recipes for more inspiration). Ready made puff pastry makes it super simple, and the addition of the walnut adds a good crunch, too.

Try this apricot jam and Stilton canapés recipe

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7

Smoked salmon canapes with cream cheese

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You can’t go far wrong with smoked salmon canapés served with a chilled glass of Champagne...

Try this smoked salmon canapés with cream cheese recipe

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8

Apple, prawn and pork spring rolls

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Serve these hot spring rolls with several bowls of dipping sauce.

Try this prawn and pork spring rolls recipe

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9

Onion fritters

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Onions work perfectly with the Asian spicing in this fritter recipe, due to their natural sweetness and subtle flavour.

Try this onion fritters recipe

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10

Bagna cauda crudites

A moreish, creamy dip that can be prepared in advance.

Try this bagna cauda with winter crudités recipe

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11

Fennel salami bruschetta

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These fennel and salami bruschetta are so easy to make. Try using finocchiona: a Tuscan salami flavoured with fennel seeds.

Try this fennel and salami bruschetta recipe

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12

Asparagus Cigars

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These quick and easy canapés are perfect for drinks parties, and it’s easy to double or triple the recipe, too.

Try this asparagus cigars recipe

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13

Chilli Beef Lettuce Wraps:

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These simple chilli beef lettuce wraps from Gordon Ramsay make the perfect accompaniment to a co*cktail or beer – and they’re incredibly easy to prepare, too.

Try this chilli and beef lettuce wraps recipe

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14

Mini cheeseburgers

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The simplest burger recipe around, try your hand at these as a fun canapé at a drinks party.

Try this mini cheeseburgers recipe

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15

Crostini

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You can make crostini a day or two in advance. Just let them cool before storing in an airtight container. Heat for a few minutes in the oven before garnishing, or serve cold, if you like.

Try this crostini recipe

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16

Pink Lady Apple and Manchego Tapas:

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Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for apples, these are delicious with a glass of sherry.

Try this Spanish apple and manchgo tapas recipe

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17

Cheese sables

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Buttery, crumbly, cheesey, just a little spicy and absolutely perfect with a glass of chilled white wine. Coat the outside of these biscuits with a mixture of sesame and kalonji seeds to make them a more sophisticated co*cktail nibble.

Try this cheese sables recipe

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18

Smoked Mackerel Pate

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Once upon a time smoked mackerel pâté was a harsh, crude dish. By using good quality, oak-smoked fish and mixing with lemon and horseradish to cut through the richness, it becomes subtle and moorish.

Try this smoked mackerel pate recipe

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19

Coconut Pancakes with Mango and Prawns

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These delicious pancakes are quick enough to make for supper and can be reheated (or the batter can be made and kept in the fridge) but they are also glam enough for a starter or canapé.

Try this delicious coconut pancakes with mango and prawns recipe

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20

Vegetable Pakoras

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These spring vegetable pakoras are simple to make and a great way of getting children to eat vegetables during party season!

Try this spring vegetable pakoras recipe

30+ party perfect canapé recipes - quick and easy ideas for hosting (2024)

FAQs

How do you host a canapé party? ›

We would normally recommend around 8 canapés per person for the first 2 hours hours followed by 1-2 manapes per person. These can be set out as a grazing table or buffet style for your guests to help themselves to at their leisure.

How do you present a canapé? ›

So, ensure that you display canapés effectively, using serving platters and plates that show off the food at its best rather than simply being a place to hold the food until it's eaten. Slate boards and platters are a popular choice for serving as they provide a stylish backdrop to gorgeous canapés.

What makes a successful canapé? ›

Balancing colour, flavour, and texture

These three elements are paramount to creating canapés that are memorable and look inviting. Texture is an important one to think about – a successful canapé is one that contrasts several different textures to create an enjoyable eating experience.

How many canapés do I need for 30 people? ›

We typically recommend 3-5 canapés per person. Remember, that it will likely be the first thing your guests would have eaten since leaving home so it's important to offer some delicious options to keep guests from becoming too hungry. The second question is, how long are you leaving your guests?

How many canapés do I need for 20 guests? ›

How many canapés should I order? For a one-hour drinks reception, order four to six canapés per person. If it's before a grand dinner, four should be plenty. For longer events, add another two to four pieces per hour.

How do you present appetizers attractively? ›

Individualize. Place each appetizer on its own plate for an elegant look. Arrange all of the little dishes on a large serving platter in a circular pattern or a uniform pattern in which all of the plates are spaced the same amount of distance from each other.

What is a canapé buffet? ›

Canapés are small, decorative, and mouthwatering hors d'oeuvres typically served on bread or a base, topped with various savoury or sweet toppings. These bite-sized delicacies offer a burst of flavour and an enticing visual appeal.

What are the four main parts of a canapé? ›

The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese. Mayonnaise salads can also be prepared as spreads.

What is a gourmet canapé? ›

What is a canapé? These bite-sized morsels are a type of finger food that's often prepared over a small piece of bread, pastry, or cracker. Canapés are a type of hors d'oeuvre or appetiser that is designed to be eaten quickly, neatly, and in one bite.

How is a canapé usually served? ›

The canapés are usually served on a canapé salver and eaten from small canapé plates.

What is a canapé party? ›

Guest can walk around and interact with each other, while canapés are being passed around on trays and platters by waiting staff. The best thing is that you can offer small or large selection of food compare to a formal sit down meal, so you can be assured that your guests are happy.

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