20 Easy Home Canning Recipes For Beginners And On A Budget (2024)

If you are looking for Home canning recipes, here I’m sharing some delicious and easy canning recipes that you can store for a few days. ‘Home canning’, is a simple way to say, a process of preserving foods like fruits, vegetables, and meats that are packed and put in a jar. Then heating jars to kill organisms that can cause destruction. In this method, you can save time and money.

Check out my other recipes that you need, Pantry meal ideas, Make-ahead freezer meals, Keto cheap recipes that on a budget, Canned or Packaged meal ideas.

Easy to make these recipes and use these recipes in any meal or any dish. Mainly these canning recipes are good for those who are not live with their families or who are opposed to buying commercially produced food. They can do this process at home. For this method, you need fresh vegetables or fruits. Moreover, if you have a garden, you can easily preserve any fruits or vegetables in a jar and eat it when needed.

But now you think that which foods are best for canning? – So You can preserve any foods whatever food you have in your home or your pantry kitchen. But there are lots of fruits or vegetables that you can preserve in a jar or can. But here are some recommended foods for canning you need to know, – Beans, Corn, Fruits (oranges, apples, jalapenos, peaches, strawberries, raspberries, etc), Leafy greens, Red meats, Seafood, Tomatoes, Carrots, and potatoes.

So here are some ideas for canning recipes that you can easily make at home and need very few ingredients to prepare these recipes. Check out these amazing home canning recipes and enjoy!

Getting Started with Home Canning

Whether you’re just starting out or you’ve been cooking for years, home canning is a great way to enjoy the unique flavors of seasonal produce year-round. Whether you’re a beginner or a seasoned chef, here’s everything you need to know about home canning.

There are two basic methods of home canning: water bath canning and pressure canning. Necessary equipment includes canning jars and a canner. Safety guidelines include cleaning jars, preparing recipes, adhering to processing times, and achieving a proper seal. Reliable sources include reputable cookbooks, government extension services, and well-established food blogs. Beginners should start with simple water-bath canning recipes and gradually progress to pressure-canning for low-acid foods. Home canning is a skill that improves with practice and each batch improves understanding of the process.

Basically, if you want to start canning at home, you need to know the basics like water baths and pressure, get the supplies you need, make sure it’s safe, and use recipes you trust. Not only will you be able to make delicious and eco-friendly pantry staples, but you’ll also be able to enjoy every season’s fruits and vegetables in jars.

Dill Pickled Carrots

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This dill pickles carrots recipe is made with dill, garlic, carrots, vinegar, and other spices. Tasty and the flavor of the dill, and garlic makes this recipe mouth-watering!
Get the recipe here.

Related: Dill Recipes

Spicy Garlic Dill Pickle

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This summer make this spicy garlic dill pickle recipe at home and enjoy your meal with this recipe.
Get the recipe here.

Related: Healthy Carrot Recipes

Canning Potatoes

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Canning potatoes are the best way to have quick meals when you do not have more time on your hand. Potatoes are pre-cooked and ready to use and you can store them in a can or jar for a long time use.
Get the recipe here.

Suggested: Delicious Tuna Recipes

Pickles Cherry Tomatoes

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These pickles and cheery tomatoes are so colorful, juicy, and the best-ever side dish that is perfect for hot summer parties or lunch or dinner, or any large gatherings. With only 4 ingredients this recipe is ready in a few minutes.
Get the recipe here.

Suggested: Creamy Broccoli Cheddar Soup Recipe

Mint Jelly

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Mint is a very cooling and refreshing leaf, that all know. with this mint leaf, you can make the home mint jelly recipe, which is so easy to make, and also the flavor is awesome to taste. All love that recipe, even kids especially. To see how to make and make at home this refreshing mint jelly recipe!
Get the recipe here.

Suggested: High-protein vegetarian recipes

Peach Jam Recipe

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This peach jam recipe is my all-time best canning recipe that made with only 5 ingredients. So delicious this homemade jam is colorful, flavorful, and preservatives.
Get the recipe here.

Suggested: Keto Recipes for weight loss

Homemade Pizza Sauce

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Sometimes we need pizza at snack time or any parties. But if you do have not enough pizza sauce in your pantry kitchen. So here you can get how to make homemade pizza sauce to make any pizza recipe and enjoy with your family or friends. This sauce is vegan, gluten-free, and dairy-free, so feel free to make this recipe.
Get the recipe here.

Related: Keto Pizza Recipes

Canned Tomatoes

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These canned tomatoes are so easy way to preserve and you can use them in chilies, soups, or stews, or any casseroles.
Get the recipe here.

Suggested Recipes You may like:

  • Weight Watchers Soup Recipes
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Strawberry Jam

Strawberry jam? Yes, I just love this jam, and my all-time favorite canning recipe ever for breakfast with bread. So tasty, simple, and made with strawberries, sugar, and a bit of lemon. You need to make this recipe at home and enjoy your meals.
Get the recipe here.

Related: Homemade Bread Recipe Ideas & Strawberry Smoothie Recipe

Pickled Beets Recipe

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Pickled beets are one of my favorite canning recipes besides any roast beets. Use this recipe as a side dish with lunch or dinner.
Get the recipe here.

Related: Picnic Food Ideas

Pickled Banana Peppers Recipe

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These pickled banana peppers are easy to make and so tasty. To make this recipe you need only a few ingredients that you can get in your pantry.
Get the recipe here.

Related: Banana Dessert Recipes

Canning Pumpkin Butter Recipe

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This canning pumpkin butter recipe is easy to prepare for large batches or cans or jars. For bread sandwiches or any bread, this delicious pumpkin butter recipe is like a fall and is best for any party.
Get the recipe here.

Suggested: Pumpkin Recipe to Celebrate Fall

Canning Apples

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Canning apples or apple pie recipes is the best way to get a comfortable and delicious recipe that you can eat with any dish like bread or anything.
Get the recipe here.

Related: Canned Corn Recipes

Canning Butternut Squash

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This butternut squash is a great and popular canning recipe for home canning. You need to try this recipe at home, check out this link, and get the preparation.
Get the recipe here.

Suggested: Chili Paneer Recipe

Canning Pecan Pie Filling Recipe

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Canning pecan pie is another unique flavor recipe for home canning that is so flavorful and delicious.
Get the recipe here.

Related delicious ideas

  • Keto muffin recipes
  • Keto brownies
  • Paneer Pakora

Canning Oranges

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Need to store oranges for a few days? You can use this canning process to make ahead for a few days whenever you want to eat. check out the preparation and make it!
Get the recipe here.

Suggested: Orange Juice Recipe

Raspberry Jelly

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Raspberry jelly is easy to prepare at home with a few pantry ingredients. This recipe does not need to add any commercial pectin and only 2 ingredients – raspberries and sugar and ready your home canning raspberry jam.
Get the recipe here.

Related: Tuna Salad Recipe

Mulberry Jam

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Mulberry jam is tasty, delicious, and great idea to make for a big batch. To make this easy recipe visit here and get the recipe preparation.
Get the recipe here.

Suggested: Keto lunch ideas

Chai Tea Jelly

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Chai tea jelly is another unique canning recipe that is grain-free, vegan, and gluten-free. Those who are vegetarian, they can easily eat that recipe. This is one of the very unusual canning recipes but trust me, after giving it a try you will fall in love with this recipe.
Get the recipe here.

Related: Chia Seed Recipes

Strawberry Jam With No Pectin

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With only 3 ingredients this strawberry jam recipe is made with strawberries, sugar, and lemon juice without pectin. so tasty and delicious this jam is my best-ever breakfast homemade canning recipe.
Get the recipe here.

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20 Easy Home Canning Recipes For Beginners And On A Budget (2024)

FAQs

What is Amish canning? ›

The Amish use several canning methods depending on the type of food, including the following: Boiling water bath: This method is best for highly acidic foods such as tomatoes. It involves submerging jars of food in boiling water, which kills bacteria and seals the lid.

What is the easiest type of canning? ›

The boiling water canning method is an easy way to get started because the equipment investment is minimal, says Vinton. It's suitable for acidic foods, like fruit jams and jellies, salsas, tomatoes, and vegetables that have been made more acidic with the addition of vinegar, lemon juice, or citric acid.

Is home canning cheaper than store bought? ›

Because in-season produce is more affordable and tastes better than out-of-season, buy extra to can. That way, you won't overpay later for less-than-stellar produce. If you have a stock of canned veggies, you won't have to purchase them fresh. In this way, home canning is undoubtedly cost-effective.

Do Amish men use condoms? ›

Certain Conservative Mennonites, as with certain Beachy Amish Mennonite fellowships, maintain a prohibition against the use of birth control, though natural family planning is permitted. Old Colony Mennonites, as with the Old Order Amish, do not officially allow birth control practices.

Can potatoes be canned in a water bath? ›

Like many vegetables, potatoes are low-acid, which means they can't be processed in a water bath like pickles, jams or other canning projects with sufficient acidity. Instead, we look to pressure canning.

What is the easy method of canning for beginners? ›

Boiling water canning, aka water bath canning, is the most common method of home canning. You fill sterilized jars, screw clean lids on top, then submerge them in a pot of boiling water. The heat forces air out of the jars to prevent spoiling. It also seals the lids.

What is the easiest fruit to can? ›

Once you find your rhythm and recipe, you will quickly see how easy and straightforward the process is. Some favorite fruits to can are peaches, apples, apricots, berries, pears, and grapes. It is best to can the fruits soon after picking to preserve nutritional content.

What is dry canning? ›

Dry Canning of Dried Foods

Or jars of food are placed in the oven without lids, with lids placed on the jars when they come out of the oven. In either case, a seal is formed; however, it is not a true vacuum seal as achieved during processing in a water bath or pressure canner.

Can I use cornstarch when canning? ›

Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form.

Is there an alternative to canning? ›

Fermenting garden veggies is an easy and delicious alternative to canning. Stoneware crocks and lids are ideal for turning cucumbers and cabbage into pickles and sauerkraut. The Kilner Jar is another option for fermenting vegetables by simply adding water and salt.

What is the disadvantage of home canning? ›

1. Nutrient Loss: The high temperatures often used in canning degrade some vitamins and minerals in the food. For example, water-soluble vitamins such as vitamin C and many B vitamins are especially susceptible to heat.

What is the cheapest way to buy canned food? ›

One of the ways you can reduce your food bill is by choosing canned foods. For even greater savings, purchase canned food items at discount stores — like Big Lots and Dollar General — and budget grocery chains like Aldi. Or, opt for generic or in-store brands and buy in bulk when on sale.

What is different about Amish cooking? ›

The beauty of Amish dishes lies in their simplicity. There are no long lists of exotic ingredients and no intricate culinary techniques. Instead, there's a focus on freshness and quality. Butter is churned at home, bread is baked fresh every morning, and vegetables are plucked straight from the garden.

How do Amish can meat in a jar? ›

This includes all vegetables, meats, and seafood. In this process, sealed jars are placed in 2-3 inches of water and heated to at least 240℉. This temperature can only be reached in a pressure canner, so having one on hand is required if you're planning to preserve vegetables or meats.

How do Amish keep food from spoiling? ›

Amish and Mennonites use pressure canning and the groups that use refrigeration freeze a lot of meat, vegetables and fruits to store in chest freezers.

Do the Amish use canned food? ›

For generations, Amish families have prepared for the winter and spring seasons by canning, a method by which they seal food in glass jars to preserve it for future use.

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